Yes, it’s correct! I never even knew. See what happens when I get some free time! I find incredibly important information to share with others.
For those of you who don’t have a fire pit to roast marshmallows over, a non-scented candle (trust me…a scented candle is NOT a good idea) will work in its place.
But for those willing to try a new twist to s’mores, I’ve posted a different kind of recipe below, courtesy of Better Homes and Gardens magazine. (I didn’t include the nutrition information as we don’t need to ruin this fun day!)
Coconut Fruit S’Mores
Ingredients
- 4 oz. dark or semisweet chocolate, chopped
- 3 Tbsp. butter, melted and cooled
- 1/3 cup flaked coconut
- 12 marshmallows
- 1-1/3 cups fresh blackberries
- 24 graham cracker squares
Directions
1. Preheat broiler. Place chocolate in a small microwave-safe bowl. Microcook on 50 percent power (medium) for 1-1/2 minutes. Let stand for 5 minutes. Stir until smooth. Let cool for 10 minutes.
2. Line a baking sheet with foil; lightly coat with nonstick cooking spray.
3. Place butter and coconut each in a shallow dish; roll marshmallows in butter and then coconut. Thread berries and marshmallows on 6-inch skewers and place on prepared baking sheet. Sprinkle any remaining coconut atop marshmallows. Spoon chocolate onto half of the graham crackers and arrange on a platter.
4. Broil skewers 3 to 4 inches from heat for 1 to 1-1/2 minutes or until coconut is lightly browned and marshmallows are puffed, turning once halfway through broiling.
5. To serve, immediately top each chocolate-coated graham cracker with a skewer. Use remaining graham cracker to pull marshmallows and berries off skewers and form sandwiches. Makes 12 servings.
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